This fruit protect you cancer!!

National Organization of American chemists recommended grapefruit juice as an obligatory part of the breakfast because this fruit is a means great preventive against cancer of the lungs and colon.

Grapefruit is a tropical plant of the family of citrus fruits, and its healing powers knew Aborigines from Australia who used it as a panacea.

Grapefruit is a rich source of vitamin C (half of the fruit contains more than half of the recommended daily dose) and pectin, which lowers the level of cholesterol in the blood.

Yellow grapefruit has a lower concentration of vitamin C than the pink and red that protect against cancer because they contain flavonoids - neutralizers of substances that encourage the development of malignant cells.

National Organization of American chemists recommended grapefruit juice as an obligatory part of the breakfast because this fruit is a great preventive a means against lung cancer and colon.

New findings about the grapefruit confirm that this result is particularly effective in the fight against viruses and bacteria, so it is recommended in the treatment of flu and colds. Extract from grapefruit seeds, it is a means powerful against about 800 species of bacteria and about 100 species of fungi.

From flower grapefruit tree prepares essence that insomnia cure, but symptoms are caused by diseases of the stomach and heart, while the leaf extract has anti-inflammatory action.

The juice is rich in bioflavonoids that help with digestion and encourage the process of weight loss, and a positive effect on the function of the liver and strengthen arteries.

Red grapefruit juice contains lycopene and carotenoids that have antirheumatic activity and mitigate symptoms that follow osteoarthritis and rheumatoid arthritis, but act and the balance of hematocrit levels.

Grapefruit cleans intestines and stabilizes intestinal flora thanks to the special ingredient, which gives the fruit and slightly bitter taste, it accelerates the process of digestion. It is also a good source of pantothenic acid (vitamin B5), which plays a key role in cellular energy production.

The study of German scientists suggests that eating grapefruit helps fight diseases of dental meat. Studies have shown that only two fruits a day reduces the risk of bleeding gums.