GraviolaanAmazonianherb thatis currentlyat the topofthe listofherbs withanticanceractivity, andin the futurewill have a majorimpactwhenit comes to thetreatmentof cancerusingnatural remedies.
Namely, modernresearch performedonthisAmazonianherbpromising, thoughstill verylittle is knownabout howexactlygraviola worksinpreventionandtreatment ofcancer. Investigation ofapharmacycompanyofthe United States throughlaboratory testsrevealedthat theextractgraviolakillscancer cellsof12types of cancer, including lung cancer, breast cancer, colon cancer,pancreasand prostate. Most importantto notethat, unlikechemotherapy, gravioladestructiveactonly oncancer cells, so thatdoes not leaveharmfuleffects onthe body. On the contrary, thisherbhas a positiveimpact on theimmunesystem.
In the Peruvian Amazon, tea leaves of graviola is used to combat diabetes, but also as a tranquilizer. In the Brazilian Amazon, however, graviola tea is known as a remedy for liver. In India recommended for better sleep, against diseases of bile and colds. In Africa use as an analgesic and often is used in treatment of childhood fever. Mature fruits of graviola are a rich source of vitamin C, B1 and B2, and phosphorus. Fruit juice and graviola in these countries have traditionally been used to treat fever, diarrhea and stimulate the secretion of milk in nursing mothers. Today it is known that graviola herb, though it effectively kills cancer beneficial effect of the work of internal organs, a good fighter against fungi, bacteria and parasites, relieves depression and calms the nerves.
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